HPLC-UV-MS STUDY OF POLYPHENOLS
FROM GLYCYRRHIZA GLABRA.
IBRAHIM KHALAF1, LAURIAN VLASE2, DOINA LAZĂR1,
ANDREIA CORCIOVĂ1, BIANCA IVĂNESCU3, MIHAI IOAN
LAZĂR1*
1Department of Drugs Analysis, Faculty of Pharmacy, University “Gr. T.
Popa”, 16 University Street, Iaşi,
2Department of Pharmaceutical Technology and Biopharmaceutics,
Faculty of Pharmacy, University „Iuliu Hatieganu”, 13 Emil Isac Street,
Cluj -Napoca
3Department of Botany, Faculty of Pharmacy, University “Gr. T. Popa”,
16 University Street, Iaşi
*corresponding author: lmihaiioan@yahoo.com
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Abstract:

We have analyzed the polyphenols from roots of Glycyrrhiza glabra harvested from Syria. The presence of eighteen polyphenolic compounds was simultaneously assessed through a LC-UV-MS method, before and after hydrolysis. The compounds that we were observed were: p-coumaric acid, ferulic acid, sinapic acid, luteolin and apigenin.




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